Experiment Hop Ale
150 calories
13.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.25 lb |
PQM Provenance Pils3.25 lb PQM Provenance Pils |
|
37.72 |
1.1 |
76.5% |
1 lb |
American - White Wheat1 lb White Wheat |
|
40 |
2.8 |
23.5% |
4.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
experimental0.5 oz experimental Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.94 |
50% |
0.50 oz |
experimental0.5 oz experimental Hops |
|
Pellet |
4 |
Boil
|
10 min |
6.14 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
experimental (Pellet) 0.99999999771257 oz experimental (Pellet) Hops |
|
23.08 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
1.86 |
7.4
|
Mash volume with grains
|
2.2 |
8.8
|
Grain absorption losses
|
-0.53 |
-2.1
|
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt)
|
1.92 |
7.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.04 g | 16.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
Total:
|
3.78
|
15.1
|
Equipment Profile Used: |
System Default |
"Experiment Hop Ale" Witbier beer recipe by ijdavis. All Grain, ABV 4.84%, IBU 23.09, SRM 2.84, Fermentables: (PQM Provenance Pils, White Wheat) Hops: (experimental)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-22 12:19 UTC