The Tail of A Whale - Beer Recipe - Brewer's Friend

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The Tail of A Whale

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: boka
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday August 10th 2019
1.059
1.010
6.5%
31.6
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Wheat Malt3 kg Wheat Malt 38 2 40%
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 46.7%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 9.15 11.8%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 10 min 12.33 23.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 10.17 17.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 7 days 23.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 23.5%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Varberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 2 8 14 13 60
Ph 5.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 44 °C 10 min
Temperature -- 52 °C 30 min
Temperature -- 68 °C 40 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 6.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing strike water volume to 41.11 L and adding 2.44 L sparge/top-off. 43.6
WARNING: Based on your provided mash thickness (6.7 L/kg), your strike volume will exceeds the total water needed for the recipe (42.7 L). Reduce mash thickness to 6.59 L/kg or increase pre-boil volume to 36.8 L.  
Strike water volume at mash thickness of 6.7 L/kg 43.6
Mash volume with grains (equipment estimates 45.8 L) 47.8
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 36.1 L) 36
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Top off amount 2
Going into fermentor 30
Total: 42.7  
Equipment Profile Used: System Default
"The Tail of A Whale" Weissbier beer recipe by boka. All Grain, ABV 6.52%, IBU 31.64, SRM 3.33, Fermentables: (Wheat Malt, Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Cascade, Centennial, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 15:44 UTC