Kveik Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik Pilsner

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday August 10th 2019
Similar Recipes

Kveik Pilsner

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 35

German Pilsner I

by catamount6275

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 35

Meadowbrook Pilsner

by hundel

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

1.048
1.010
5.0%
34.2
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 100%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 18.7 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 15.45 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.53 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.09 12.4  
Mash volume with grains 3.85 15.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.2 24.8  
Going into fermentor 6.2 24.8  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Kveik Pilsner" German Pilsner (Pils) beer recipe by AppalachianSkyeBrewing. All Grain, ABV 4.95%, IBU 34.15, SRM 2.76, Fermentables: (Pilsner) Hops: (Citra, Columbus) Other: (Lactic acid)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-08 03:38 UTC