Coffee Blonde Ale/Cascade Pale Ale split - Beer Recipe - Brewer's Friend

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Coffee Blonde Ale/Cascade Pale Ale split

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Post Boil Size: 12.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday August 10th 2019
1.052
1.010
5.5%
26.6
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - American - Pale 2-Row18 lb American - Pale 2-Row 37 1.8 82.9%
3.70 lb Weyermann - German - Munich Light3.7 lb German - Munich Light 37 6 17.1%
21.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.1 Boil 60 min 19.76 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Boil 20 min 6.03 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.6 Boil 1 min 0.86 26.7%
3.50 oz Cascade3.5 oz Cascade Hops Pellet 6.6 Dry Hop 3 days 46.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10.50 g Gypsum Water Agt Mash 1 hr.
3.60 g Table Salt Water Agt Mash 1 hr.
5.22 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Bell's House Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 110 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.15 gal Full volume overnight mash Temperature -- 152 °F 480 min
Starting Mash Thickness: 3.91 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.95 gal (91.79 qt). Suggest reducing strike water volume to 10.26 gal (41.06 qt) and adding 10.95 gal (43.79 qt) sparge/top-off. 21.21 84.8  
WARNING: Based on your provided mash thickness (3.91 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.76 g). Reduce mash thickness to 3.08 qt/lb or increase pre-boil volume to 18.25 g.    
Strike water volume at mash thickness of 3.91 qt/lb 21.21 84.8  
Mash volume with grains 22.95 91.8  
Grain absorption losses -2.71 -10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.8 55.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.4 49.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.4 g | 49.6 qt) 11 44  
Total: 16.76 67.1
Equipment Profile Used: System Default
 
Notes

Half of the batch will be run off to the fermenter before the 1 minute addition and will receive no dry hops. That fermenter will get 6 oz of coarse ground coffee in the fermenter for 1 day prior to kegging to make a coffee blonde.

Yeast is 3rd generation harvested from Oberon.

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  • Last Updated: 2019-08-11 00:25 UTC