Hobgoblinish - Beer Recipe - Brewer's Friend

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Hobgoblinish

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday August 10th 2019
1.060
1.017
5.6%
37.2
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 87.2%
0.36 kg United Kingdom - Crystal 90L0.36 kg Crystal 90L 33 90 7%
0.20 kg Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat 36.8 3 3.9%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.9%
5.16 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.68 14.9%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 60 min 8.71 14.9%
26 g BSG - Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Leaf/Whole 2.7 Boil 15 min 4.38 27.7%
16 g Cascade16 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.98 17%
24 g East Kent Goldings24 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.48 25.5%
94 g / £ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 115.7 g       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Steeping -- 60 °C 60 min
15 L Sparge -- 80 °C 45 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 9
Mash volume with grains (equipment estimates 11.9 L) 12.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.7 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18.5
Top off amount 0.5
Going into fermentor 19
Total: 30.6  
Equipment Profile Used: System Default
"Hobgoblinish" British Strong Ale beer recipe by Brewer #250377. All Grain, ABV 5.63%, IBU 37.23, SRM 18.92, Fermentables: (Maris Otter Pale, Crystal 90L, Torrefied Wheat, Chocolate) Hops: (East Kent Goldings, Fuggles, Hallertau Mittelfruh, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 11:33 UTC