SNR 70 IPA - Beer Recipe - Brewer's Friend

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SNR 70 IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Plex
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday August 10th 2019
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7.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 93.8%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 28.99 13.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 15.59 13.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 22.28 13.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.05 13.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.78 13.8%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Hopback at 200 °F 8 min 9.99 27.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 3.4%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 9.2 36.8  
Mash volume with grains 10.48 41.9  
Grain absorption losses -2 -8  
Remaining sparge water volume 0.05 0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 5.3 g | 21.2 qt) 6 24  
Hops absorption losses (hopback) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes


Add dry hops near end stage of fermentation.
crystal 45 is MO crystal 45

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-15 19:26 UTC
  • Snapshot Created: 2019-08-10 12:52 UTC
  • Link To Parent Recipe