Magma bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Magma bitter

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday August 10th 2019
1.046
1.012
4.6%
68.4
18.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.86 kg United Kingdom - Maris Otter Pale3.86 kg Maris Otter Pale 38 3.75 79.1%
0.46 kg American - Munich - 60L0.46 kg Munich - 60L 33 60 9.4%
0.22 kg American - Caramel / Crystal 40L0.22 kg Caramel / Crystal 40L 34 40 4.5%
0.22 kg American - Caramel / Crystal 120L0.22 kg Caramel / Crystal 120L 33 120 4.5%
0.12 kg German - Carafa I0.12 kg Carafa I - (late boil kettle addition) 32 340 2.5%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Simcoe28.35 g Simcoe Hops Leaf/Whole 12.7 Boil 45 min 39.7 25%
28.35 g Simcoe28.35 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 15.46 25%
28.35 g Centennial28.35 g Centennial Hops Leaf/Whole 10 Boil 5 min 5.81 25%
28.35 g Simcoe28.35 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 7.38 25%
113.40 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cristal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 34.2
Mash volume with grains (equipment estimates 34.2 L) 37.4
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 18.9 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 18.9
Total: 34.2  
Equipment Profile Used: System Default
"Magma bitter" Specialty IPA: Red IPA beer recipe by thirossato. BIAB, ABV 4.62%, IBU 68.35, SRM 18.86, Fermentables: (Maris Otter Pale, Munich - 60L, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa I) Hops: (Simcoe, Centennial)
Last Updated and Sharing
 
241
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-17 00:10 UTC
  • Snapshot Created: 2019-08-10 12:32 UTC
  • Link To Parent Recipe