Went for Porter, Stayed for Stout - Beer Recipe - Brewer's Friend

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Went for Porter, Stayed for Stout

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 110 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HUMA brewery
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday August 10th 2019
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OG: 1.076 FG: 1.020 ABV: 7.4% IBU: 53

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.32 kg German - Pale Ale5.32 kg Pale Ale 39 2.3 76.3%
650 g Crisp Malting - Brown Malt650 g Brown Malt 32.7 65 9.3%
500 g Crisp Malting - Chocolate500 g Chocolate 32.66 450 7.2%
300 g Crisp Malting - Crystal Dark - 77L300 g Crystal Dark - 77L 33.1 77 4.3%
201 g Crisp Malting - Roasted Barley201 g Roasted Barley 31.28 695 2.9%
6,971 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 13.4 Boil 50 min 29.28 26.3%
20 g Centennial20 g Centennial Hops Pellet 10.4 Boil 15 min 9.49 21.1%
20 g Challenger20 g Challenger Hops Pellet 7.3 Boil 15 min 6.66 21.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.2 Boil 0 min 21.1%
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 0 min 10.5%
95 g / kr 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Steeping -- 66 °C 60 min
11 L Sparge -- 75 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.6
Mash volume with grains 26.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 29
Boil off losses -10.5
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Crips crystal dark = Light crystal malt 160 - 180 EBC

Koookade 1h innan första hummle
kooktid 50min

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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 18:17 UTC