Little Ray of Bindy Sunshine Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Little Ray of Bindy Sunshine Ale

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday August 10th 2019
1.053
1.012
5.4%
49.6
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg United Kingdom - Maris Otter Pale8.3 kg Maris Otter Pale 38 3.75 92.2%
0.40 kg United Kingdom - Crystal 15L0.4 kg Crystal 15L 34 15 4.4%
0.30 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 3.3%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 15.7 First Wort 60 min 35.92 20%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 10 min 4.22 16%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 10 min 9.47 16%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 0 min 24%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 0 min 24%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 203.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike -- 66 °C 60 min
12 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.84 L. Suggest reducing initial strike volume to 39.46 L and adding 8.44 L sparge/top-off. 47.9
Strike water volume (equipment estimates 45.2 L) 47.9
Mash volume with grains (equipment estimates 51.2 L) 53.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 29
Top off amount 3
Volume into fermentor 32
Total: 47.9  
Equipment Profile Used: System Default
"Little Ray of Bindy Sunshine Ale" American Pale Ale beer recipe by Piggy Smalls. BIAB, ABV 5.35%, IBU 49.62, SRM 7.15, Fermentables: (Maris Otter Pale, Crystal 15L, Dextrine Malt) Hops: (El Dorado, Motueka) Other: (Whirlfloc)
Last Updated and Sharing
 
505
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 13:08 UTC