Spruce Buddy Pale Ale - Beer Recipe - Brewer's Friend

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Spruce Buddy Pale Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Source: RockHopper
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday August 10th 2019
1.055
1.014
5.4%
86.0
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.18 kg Belgian - Pilsner5.18 kg Pilsner 37 1.6 78.8%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 1.8 9.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 10.7%
90.72 g German - Acidulated Malt90.72 g Acidulated Malt 27 3.4 1.4%
6.57 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.80 g Warrior23.8 g Warrior Hops Leaf/Whole 16 Boil 60 min 45.04 21.9%
19 g Mosaic19 g Mosaic Hops Pellet 12.5 Boil 45 min 28.36 17.5%
19 g Mosaic19 g Mosaic Hops Pellet 12.5 Boil 5 min 6.16 17.5%
19 g Chinook19 g Chinook Hops Pellet 13 Boil 5 min 6.41 17.5%
28 g Citra28 g Citra Hops Leaf/Whole 11 Whirlpool at 76 °C 0 min 25.7%
108.80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
86.45 g Fresh Spruce Tips Herb Boil 10 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Infusion -- 67 °C --
7.5 L Sparge -- 77 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21
Mash volume with grains 25.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.7 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 20
Total: 35.5  
Equipment Profile Used: System Default
"Spruce Buddy Pale Ale" American Pale Ale beer recipe by RockHopper. All Grain, ABV 5.42%, IBU 85.97, SRM 4.3, Fermentables: (Pilsner, Wheat, Flaked Oats, Acidulated Malt) Hops: (Warrior, Mosaic, Chinook, Citra) Other: (Fresh Spruce Tips)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-05 16:12 UTC
  • Snapshot Created: 2019-08-10 10:18 UTC
  • Link To Parent Recipe