Spruce Buddy Pale Ale - Beer Recipe - Brewer's Friend

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Spruce Buddy Pale Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Source: RockHopper
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday August 10th 2019
1.055
1.014
5.4%
92.5
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.18 kg Belgian - Pilsner5.18 kg Pilsner 37 1.6 79.6%
0.58 kg Belgian - Wheat0.58 kg Wheat 38 1.8 8.9%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 10.8%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.8%
6.51 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.80 g Warrior23.8 g Warrior Hops Leaf/Whole 16 Boil 60 min 48.47 21.9%
19 g Mosaic19 g Mosaic Hops Pellet 12.5 Boil 45 min 30.53 17.5%
19 g Mosaic19 g Mosaic Hops Pellet 12.5 Boil 5 min 6.63 17.5%
19 g Chinook19 g Chinook Hops Pellet 13 Boil 5 min 6.89 17.5%
28 g Citra28 g Citra Hops Leaf/Whole 11 Whirlpool at 76 °C 0 min 25.7%
108.80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
86.45 g Fresh Spruce Tips Herb Boil 10 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C --
10 L Sparge -- 77 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.8
Mash volume with grains 25.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.8 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"Spruce Buddy Pale Ale" American Pale Ale beer recipe by RockHopper. All Grain, ABV 5.38%, IBU 92.52, SRM 4.25, Fermentables: (Pilsner, Wheat, Flaked Oats, Acidulated Malt) Hops: (Warrior, Mosaic, Chinook, Citra) Other: (Fresh Spruce Tips)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 11:56 UTC