westmalle tripel - Beer Recipe - Brewer's Friend

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westmalle tripel

218 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 218 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday August 10th 2019
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OG: 1.082 FG: 1.010 ABV: 9.4% IBU: 34

1.072
1.008
8.5%
29.0
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg United Kingdom - Maris Otter Pale 38 3.75 84.3%
0.14 kg Belgian - Aromatic0.14 kg Aromatic 33 38 2.1%
0.06 kg Belgian - Biscuit0.057 kg Biscuit 35 23 0.9%
0.68 kg Belgian Candi Sugar - Clear/Blond (0L)0.68 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.3%
6.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 2.9 Boil 60 min 15.87 33.3%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 15 min 12.22 33.3%
50 g Saaz50 g Saaz Hops Pellet 4 Boil 1 min 0.94 33.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
4g calc chloride
10ml crs
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 55 °C 15 min
Decoction -- 65 °C 60 min
Decoction -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.4
Grain absorption losses -5.8
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 22.1 L) 22
Estimated amount in fermentor 22
Total: 34.8  
Equipment Profile Used: System Default
"westmalle tripel" Belgian Tripel beer recipe by Dirty Horse. All Grain, ABV 8.46%, IBU 29.04, SRM 7.5, Fermentables: (United Kingdom - Maris Otter Pale, Aromatic, Biscuit, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Styrian Goldings, Tettnanger, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 07:18 UTC