Urquale 1 berw 8 - Beer Recipe - Brewer's Friend

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Urquale 1 berw 8

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Ulrik J
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday August 10th 2019
1.055
1.009
6.1%
19.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg German - Pilsner5.1 kg Pilsner 38 1.6 74.3%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 2.2%
0.62 kg Finland - Wheat Malt0.616 kg Wheat Malt 38 2 9%
0.60 kg German - Pale Ale0.6 kg Pale Ale 39 2.3 8.7%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 5.8%
6.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 16.81 55.6%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.68 44.4%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 32 °C 2 min
5 L Temperature -- 55 °C 20 min
Temperature -- 63 °C 60 min
Temperature -- 75 °C 15 min
Temperature -- 78 °C 1 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.2 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

1 tablet flokuleringsmiddel

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  • Last Updated: 2019-08-18 16:54 UTC