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XPA

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday August 10th 2019
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OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 49

1.069
1.016
7.0%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 92.6%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 30 min 4.72 7.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 7.42 26.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 19.48 39.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 10.15 26.3%
38 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Steeping -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains (equipment estimates 7.9 L) 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 10.4 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 2
Going into fermentor 11
Total: 13.6  
Equipment Profile Used: System Default
"XPA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.96%, IBU 41.76, SRM 4.24, Fermentables: (Pale 2-Row, Rolled Oats) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 05:22 UTC