bittersweet symphony chocolate stout - Beer Recipe - Brewer's Friend

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bittersweet symphony chocolate stout

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday August 10th 2019
1.054
1.013
5.3%
37.8
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.18 lb American - Pale Ale8.18 lb Pale Ale 37 3.5 52.2%
2.73 lb American - Munich - Light 10L2.73 lb Munich - Light 10L 33 10 17.4%
1.70 lb Briess - Chocolate1.7 lb Chocolate 25 350 10.8%
1.36 lb American - Caramel / Crystal 60L1.36 lb Caramel / Crystal 60L 34 60 8.7%
1.36 lb Briess - Brewers Oat Flakes1.36 lb Brewers Oat Flakes 32.2 2.5 8.7%
0.34 lb American - Roasted Barley0.34 lb Roasted Barley 33 300 2.2%
15.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.05 oz Fuggles2.05 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.04 60.1%
1.36 oz Fuggles1.36 oz Fuggles Hops Pellet 4.5 Aroma 30 min 12.77 39.9%
3.41 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.88 23.5  
Mash volume with grains 7.13 28.5  
Grain absorption losses -1.96 -7.8  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.13 g | 36.5 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.71 46.8
Equipment Profile Used: System Default
 
Notes

MASH INFO:
Single infusion/Batch Sparge/Full Body
Mash in with 14.38 quarts of water at 174. Should equalize to 156 degrees. Mash at 156 for 60 minutes.

Batch Sparge twice with 2.5 gallons of water at 175 degrees.
Boil for 60 minutes using the hop schedule listed in the ingredients section.

Add 10 oz Nibs to primary after fermentation has ended, do not rack beer to a secondary. Just add the nibs to the primary fermentor. 2-3 days before adding them, soak the nibs in just enough Vodka to cover the nibs. Then dump them in, vodka and all, let sit on the nibs for 7-10 days max, 3 to 4 days seems about right. Add Milk Sugar if preferred.

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  • Last Updated: 2019-08-10 04:51 UTC