Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

136 calories 12 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Rodrigo Marques de Souza
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday August 10th 2019
1.045
1.008
4.9%
13.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g American - Pilsner8000 g Pilsner - (late boil kettle addition) 37 1.8 92%
200 g Finland - Melanoid Malt200 g Melanoid Malt - (late boil kettle addition) 35 27 2.3%
500 g Corn Syrup500 g Corn Syrup - (late boil kettle addition) 37 0.5 5.7%
8,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Aroma at 99 °C 12 min 2.92 14.3%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 99 °C 0 min 2.73 57.1%
20 g herkules20 g herkules Hops Pellet 20.3 Mash at 99 °C 60 min 8.05 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 150.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.75 L. Suggest reducing initial water volume to 45.05 L and adding 0.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.51 L. Suggest reducing initial water volume to 40.09 L and adding 26.11 L sparge/top-off. 66.2
Water added to kettle 66.2
Mash volume with grains 71.5
Grain absorption losses (steep / mash) -8.2
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.4 L) 57
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 51.6 L) 40
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 39.8
Total: 66.2  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Rodrigo Marques de Souza. Partial Mash, ABV 4.87%, IBU 13.7, SRM 3.98, Fermentables: (Pilsner, Melanoid Malt, Corn Syrup) Hops: (Cascade, herkules)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 03:56 UTC