Aviscollem Pepe Nero

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 800 liters (ending kettle volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: ELM
Calories: 199 calories (Per 350ml)
Carbs: 20.4 g (Per 350ml)

Created: Saturday August 10th 2019

Amount	Fermentable	PPG	°L	Bill %
160 kg	American - Pale 2-Row160 kg Pale 2-Row	37	1.8	69.4%
40 kg	Briess - Midnight Wheat Malt40 kg Midnight Wheat Malt	25	550	17.3%
11.30 kg	American - Caramel / Crystal 120L11.3 kg Caramel / Crystal 120L	33	120	4.9%
6 kg	American - Blackprinz6 kg Blackprinz	36	500	2.6%
6.40 kg	German - Rye6.4 kg Rye	38	3.5	2.8%
7 kg	Flaked Oats7 kg Flaked Oats	33	2.2	3%
230.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

160 kg

American - Pale 2-Row

1.8

69.4%

40 kg

Briess - Midnight Wheat Malt

550

17.3%

11.30 kg

American - Caramel / Crystal 120L

120

4.9%

6 kg

American - Blackprinz

500

2.6%

6.40 kg

German - Rye

3.5

2.8%

7 kg

Flaked Oats

2.2

230.70 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Perle800 g Perle Hops	Pellet	7.8	Boil at 92 °C	55 min	18.67	61.5%
500 g	Fuggles500 g Fuggles Hops	Pellet	4.5	Whirlpool at 92 °C	0 min	0.98	38.5%
1,300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

800 g

Perle

Pellet

7.8

Boil at 92 °C

55 min

18.67

61.5%

500 g

Fuggles

Pellet

4.5

Whirlpool at 92 °C

0 min

0.98

38.5%

1,300 g / $ 0.00

Amount	Variety	IBU	Bill %
800 g	Perle (Pellet) 800 g Perle (Pellet) Hops	18.67	61.5%
500 g	Fuggles (Pellet) 500 g Fuggles (Pellet) Hops	0.98	38.5%
1,300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 809.7 L. Suggest reducing initial water volume to 45.4 L and adding 764.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 994.32 L	842.1
Strike water volume at mash thickness of 3.7 L/kg	842.1
Mash volume with grains	994.3
Grain absorption losses	-230.7
Remaining sparge water volume	289.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 809.7 L)	900
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-4
Post boil volume (equipment estimates 890.3 L)	800
Hops absorption losses (whirlpool, hop stand)	-2.5
Estimated amount in fermentor	797.5
Total:	1131.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 809.7 L. Suggest reducing initial water volume to 45.4 L and adding 764.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 994.32 L

842.1

Strike water volume at mash thickness of 3.7 L/kg

842.1

Mash volume with grains

994.3

Grain absorption losses

-230.7

Remaining sparge water volume

289.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 809.7 L)

900

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-4

Post boil volume (equipment estimates 890.3 L)

800

Hops absorption losses (whirlpool, hop stand)

-2.5

Estimated amount in fermentor

797.5

Total:

1131.6

Equipment Profile Used:

System Default

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Aviscollem Pepe Nero