Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 75% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 8.3% | |
1 kg | Weyermann - Pale Rye | 37 | 3.2 | 16.7% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 11.23 | 25% | |
28 g | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 70 °C | 0 min | 25% | ||
28 g | Ekuanot | Pellet | 14.25 | Whirlpool at 70 °C | 0 min | 25% | ||
28 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 3 days | 25% | ||
112 g / $ 0.00 |
Lallemand - Belle Saison | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Rest | Temperature | -- | 67 °C | 60 min |
12 L | Sparge | Sparge | -- | 70 °C | 10 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains (equipment estimates 21.7 L) | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 19.7 L) | 17.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.8 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Top off amount | 0.3 |
Going into fermentor | 25 |
Total: | 35.9 |
Equipment Profile Used: | System Default |