Dave's Dr Smurto Golden Ale 10/9/19 - Beer Recipe - Brewer's Friend

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Dave's Dr Smurto Golden Ale 10/9/19

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr Smurto
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday August 10th 2019
1.048
1.009
5.2%
36.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pilsner2.7 kg Pilsner 37 1.8 55%
0.98 kg German - Vienna0.98 kg Vienna 37 4 20%
0.96 kg American - Rye0.96 kg Rye 38 3.5 20%
0.28 kg German - CaraBohemian0.28 kg CaraBohemian 33 75 5%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 20.15 43.5%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Boil 20 min 15.86 56.5%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 33.8
Mash volume with grains (equipment estimates 39.8 L) 37.1
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Top off amount 1
Volume into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Dave's Dr Smurto Golden Ale 10/9/19" No Profile Selected beer recipe by Dr Smurto. BIAB, ABV 5.19%, IBU 36.01, SRM 8.47, Fermentables: (Pilsner, Vienna, Rye, CaraBohemian) Hops: (Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 02:02 UTC