Dubhe 2gal Extract - Beer Recipe - Brewer's Friend

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Dubhe 2gal Extract

223 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday August 10th 2019
1.068
1.012
7.3%
106.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 60.6%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb Briess - Bonlander Munich0.6 lb Bonlander Munich 36 10 12.1%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 12.1%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 8.1%
0.20 lb German - Carafa III0.2 lb Carafa III 32 535 4%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 60 min 47.79 22.7%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 40 min 42.66 18.2%
0.30 oz Bravo0.3 oz Bravo Hops Pellet 16.2 Boil 5 min 7.85 13.6%
0.20 oz Bravo0.2 oz Bravo Hops Pellet 16.2 Boil 0 min 9.1%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Whirlpool 0 min 8.43 13.6%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.3 Dry Hop 21 days 22.7%
2.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping -- 152 °F 30 min
3 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.55 g | 14.2 qt) 3 12  
Mash volume with grains (equipment estimates 3.55 g | 14.2 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.01 12
Equipment Profile Used: System Default
"Dubhe 2gal Extract" American Brown Ale beer recipe by db Brewer and Wine. Extract, ABV 7.32%, IBU 106.72, SRM 50, Fermentables: (LME Golden Light) Steeping Grains: (Bonlander Munich, Caramel / Crystal 60L, Chocolate, Carafa III, Roasted Barley) Hops: (Chinook, Columbus, Bravo, Falconer's Flight)
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  • Last Updated: 2019-08-10 14:19 UTC