Dubhe 2gal Extract
223 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
47.79 |
22.7% |
0.40 oz |
Columbus0.4 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
40 min |
42.66 |
18.2% |
0.30 oz |
Bravo0.3 oz Bravo Hops |
|
Pellet |
16.2 |
Boil
|
5 min |
7.85 |
13.6% |
0.20 oz |
Bravo0.2 oz Bravo Hops |
|
Pellet |
16.2 |
Boil
|
0 min |
|
9.1% |
0.30 oz |
Columbus0.3 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
8.43 |
13.6% |
0.50 oz |
Falconer's Flight0.5 oz Falconer's Flight Hops |
|
Pellet |
11.3 |
Dry Hop
|
21 days |
|
22.7% |
2.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
47.79 |
22.7% |
0.70 oz |
Columbus (Pellet) 0.6999999983988 oz Columbus (Pellet) Hops |
|
51.09 |
31.8% |
0.50 oz |
Bravo (Pellet) 0.49999999885628 oz Bravo (Pellet) Hops |
|
7.85 |
22.7% |
0.50 oz |
Falconer's Flight (Pellet) 0.49999999885628 oz Falconer's Flight (Pellet) Hops |
|
|
22.7% |
2.20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Steeping |
-- |
152 °F |
30 min |
3 qt |
|
Sparge |
-- |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.55 g | 14.2 qt)
|
3 |
12
|
Mash volume with grains (equipment estimates 3.55 g | 14.2 qt)
|
3.15 |
12.6
|
Grain absorption losses (steeping)
|
-0.24 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.25 |
1
|
Pre boil volume (equipment estimates 3.55 g | 14.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume
|
2 |
8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
Top off amount
|
0.01 |
0
|
Going into fermentor
|
2 |
8
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.01
|
12
|
Equipment Profile Used: |
System Default |
"Dubhe 2gal Extract" American Brown Ale beer recipe by db Brewer and Wine. Extract, ABV 7.32%, IBU 106.72, SRM 50, Fermentables: (LME Golden Light) Steeping Grains: (Bonlander Munich, Caramel / Crystal 60L, Chocolate, Carafa III, Roasted Barley) Hops: (Chinook, Columbus, Bravo, Falconer's Flight)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-10 14:19 UTC