Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Ale

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday August 10th 2019
Similar Recipes

Sossen

by Brafen

OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 34

1.047
1.009
5.0%
39.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg New Zealand - Red Back Malt0.5 kg Red Back Malt 35.4 32.99 13%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 6.5%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 77.9%
0.10 kg New Zealand - Wheat Malt0.1 kg Wheat Malt 35.4 2.13 2.6%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.4 Boil 60 min 22.64 30%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.4 Boil 15 min 11.23 30%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.4 Boil 5 min 6.02 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.1
Mash volume with grains 16.6
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 14.6 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 30.8  
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by conorm9. All Grain, ABV 4.97%, IBU 39.89, SRM 11.44, Fermentables: (Red Back Malt, Medium Crystal Malt, Maris Otter Pale, Wheat Malt) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-10 01:18 UTC