Passion fruit Mango Sour - Beer Recipe - Brewer's Friend

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Passion fruit Mango Sour

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday August 10th 2019
1.042
1.011
4.1%
22.4
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg New Zealand - Ale Malt6.2 kg Ale Malt 37.4 3.05 88.6%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 4.3%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6 Boil 60 min 7.01 12.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 5.13 25.6%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Boil 5 min 5.61 35.9%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 4.66 25.6%
117 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Wyeast - Pediococcus 5733
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping -- 67 °C 60 min
5 L Decoction -- 90 °C 30 min
2 L Sparge -- 100 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.52 L. Suggest reducing initial strike volume to 40.78 L and adding 7.12 L sparge/top-off. 47.9
Strike water volume (equipment estimates 44.2 L) 47.9
Mash volume with grains (equipment estimates 48.8 L) 52.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 30 L) 35
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 35 L) 30
Total: 47.9  
Equipment Profile Used: System Default
 
Notes

pitched with 2 tins of passion fruit and mangos

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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 10:18 UTC