Black Lab Imperial Milk Stout - Beer Recipe - Brewer's Friend

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Black Lab Imperial Milk Stout

378 calories 42 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Friday August 9th 2019
1.112
1.033
10.4%
70.6
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 62.8%
0.90 lb American - Chocolate0.9 lb Chocolate 29 350 9.4%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 4.2%
0.40 lb American - Special Roast0.4 lb Special Roast 33 50 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.2%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 5.2%
0.60 lb Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.6%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 58 37.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 9.74 50%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 0 min 2.88 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Winnipeg Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 32 25 47 96.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.17 12.7  
Mash volume with grains 3.84 15.4  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.24 g | 17 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.05 g | 8.2 qt) 2.2 8.8  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.15 g | 8.6 qt) 2 8  
Total: 4.31 17.2
Equipment Profile Used: System Default
 
Notes

Add Vanilla

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  • Last Updated: 2019-08-13 14:33 UTC