HAZY 2023 HALLERTAUBLANC - Beer Recipe - Brewer's Friend

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HAZY 2023 HALLERTAUBLANC

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gio Seg
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday August 9th 2019
1.068
1.012
7.4%
20.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Patagonia - Extra Pale Malt5 kg Extra Pale Malt 36.8 3.31 76.9%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 3.31 7.7%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 30 min 14.16 15.8%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 10 min 6 42.1%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Dry Hop at 25 °C 2 days 42.1%
95 g / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 65 °C 70 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 6.5
Mash volume with grains 10.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 24 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 35.4  
Equipment Profile Used: System Default
"HAZY 2023 HALLERTAUBLANC" American IPA beer recipe by Gio Seg. All Grain, ABV 7.37%, IBU 20.16, SRM 8.93, Fermentables: (Extra Pale Malt, Carapils (Dextrine Malt), Flaked Oats) Hops: (Hallertau Blanc)
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  • Last Updated: 2023-06-28 23:51 UTC