German Alt (NB) - Beer Recipe - Brewer's Friend

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German Alt (NB)

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday August 9th 2019
1.053
1.012
5.4%
60.8
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Weyermann - Munich Type I4.4 lb Munich Type I 38 6 40%
2.20 lb Weyermann - Munich Dark 2.2 lb Munich Dark 37 10 20%
3.85 lb Weyermann - Barke Pilsner Malt3.85 lb Barke Pilsner Malt 37.03 1.75 35%
0.55 lb Weyermann - Caramunich Type 20.55 lb Caramunich Type 2 34 45 5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 30.26 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 23.26 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 15 min 7.32 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Minneapolis Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.51 g | 18 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"German Alt (NB)" Altbier beer recipe by Northern Brewer. All Grain, ABV 5.37%, IBU 60.84, SRM 9.98, Fermentables: (Munich Type I, Munich Dark , Barke Pilsner Malt, Caramunich Type 2) Hops: (Perle, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 22:10 UTC