Oatmeal Stout #73 - Beer Recipe - Brewer's Friend

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Oatmeal Stout #73

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Source: CC
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday August 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 72.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.6%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 7%
0.50 kg Briess - Victory Malt0.5 kg Victory Malt 34.5 28 7%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 6.3%
0.14 kg United Kingdom - Black Patent0.135 kg Black Patent 27 525 1.9%
7.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 10.6 Boil 45 min 37.48 85.1%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 1 min 0.13 14.9%
47 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.3
Mash volume with grains 27
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 15.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 38.1  
Equipment Profile Used: System Default
"Oatmeal Stout #73" Oatmeal Stout beer recipe by CC. All Grain, ABV 5.95%, IBU 37.61, SRM 34.17, Fermentables: (Maris Otter Pale, Flaked Oats, CaraAmber, Victory Malt, Chocolate, Black Patent) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 21:56 UTC