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Fire Sale

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: WMC
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday August 9th 2019
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OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

1.068
1.013
7.3%
66.6
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 46.2%
6 lb American - Pilsner6 lb Pilsner 37 1.8 46.2%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.62 oz Bravo0.62 oz Bravo Hops Pellet 15.8 Boil 60 min 28.17 7%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13.1 Boil 20 min 34.22 16.9%
0.50 oz Yakima Valley - Azacca (13.4 AA) / 1 Ounces0.5 oz Yakima Valley - Azacca (13.4 AA) / 1 Ounces Hops Pellet 13.4 Boil 1 min 0.83 5.6%
0.75 oz Yakima Valley - Bravo (15.8 AA) / 2.12 Ounces0.75 oz Yakima Valley - Bravo (15.8 AA) / 2.12 Ounces Hops Pellet 15.8 Boil 1 min 1.47 8.5%
1.13 oz Yakima Valley - Cascade (7.2 AA) / 2.63 Ounces1.13 oz Yakima Valley - Cascade (7.2 AA) / 2.63 Ounces Hops Pellet 7.2 Boil 1 min 1.01 12.8%
0.50 oz Yakima Valley - El Dorado (13.7 AA) / 1.6 Ounces0.5 oz Yakima Valley - El Dorado (13.7 AA) / 1.6 Ounces Hops Pellet 13.7 Boil 1 min 0.85 5.6%
0.50 oz Yakima Valley - Azacca (13.4 AA) / 1 Ounces0.5 oz Yakima Valley - Azacca (13.4 AA) / 1 Ounces Hops Pellet 13.4 Dry Hop 2 days 5.6%
0.75 oz Yakima Valley - Bravo (15.8 AA) / 2.12 Ounces0.75 oz Yakima Valley - Bravo (15.8 AA) / 2.12 Ounces Hops Pellet 15.8 Dry Hop 2 days 8.5%
1.50 oz Yakima Valley - Cascade (7.2 AA) / 2.63 Ounces1.5 oz Yakima Valley - Cascade (7.2 AA) / 2.63 Ounces Hops Pellet 7.2 Dry Hop 2 days 16.9%
1.10 oz Yakima Valley - El Dorado (13.7 AA) / 1.6 Ounces1.1 oz Yakima Valley - El Dorado (13.7 AA) / 1.6 Ounces Hops Pellet 13.7 Dry Hop 2 days 12.4%
8.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3.96 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Single temp infusion Infusion -- 152 °F 60 min
2.6 gal BIAB dunk sparge Sparge -- 70 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.3 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Clearing old hops out of the freezer. Lots of bags with small amounts (2 or less ounces). Trying to pick hops with similar descriptions that won't clash. Not necessarily looking for this to be a keeper recipe. Hopefully a solid drinkable IPA.

Grains: Epiphany Craft Malt
Hops: Yakima Valley Hops

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  • Last Updated: 2019-08-25 16:43 UTC