Hoppy Oatmeal Brown
191 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Nugget0.7 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
28.29 |
28.6% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
20 min |
13.11 |
20.4% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
13.25 |
20.4% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
11.24 |
20.4% |
0.25 oz |
Bravo0.25 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
8.6 |
10.2% |
2.45 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Nugget (Pellet) 0.6999999983988 oz Nugget (Pellet) Hops |
|
28.29 |
28.6% |
0.50 oz |
Azacca (Pellet) 0.49999999885628 oz Azacca (Pellet) Hops |
|
13.11 |
20.4% |
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
13.25 |
20.4% |
0.50 oz |
El Dorado (Pellet) 0.49999999885628 oz El Dorado (Pellet) Hops |
|
11.24 |
20.4% |
0.25 oz |
Bravo (Pellet) 0.24999999942814 oz Bravo (Pellet) Hops |
|
8.6 |
10.2% |
2.45 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
0.20 tsp |
Gypsum
|
|
Water Agt |
Mash |
15 min. |
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.71 |
22.9
|
Mash volume with grains
|
6.76 |
27
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt)
|
3.67 |
14.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.01 g | 28.1 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"Hoppy Oatmeal Brown" American Brown Ale beer recipe by Chad Fryman. All Grain, ABV 5.84%, IBU 74.49, SRM 28.66, Fermentables: (Pale 2-Row - Toasted, Caramel Malt - 60L, Roasted Barley, Black Patent, CaraMunich, Brown, Corn Sugar - Dextrose, Flaked Corn, Torrified Wheat, Brewers Oat Flakes, Biscuit) Hops: (Nugget, Azacca, Centennial, El Dorado, Bravo) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-17 14:11 UTC