Binky's Helles - Beer Recipe - Brewer's Friend

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Binky's Helles

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 36% (brew house)
Hop Utilization: 99%
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday August 9th 2019
1.048
1.014
4.4%
31.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 15.8%
4 lb Bestmalz - Munich4 lb Munich 37 6.3 21.1%
4 lb German - Pilsner4 lb Pilsner 38 1.6 21.1%
128 oz German - CaraFoam128 oz CaraFoam 37 1.8 42.1%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Cluster0.57 oz Cluster Hops Pellet 7 Boil 60 min 14.42 19.2%
0.40 oz Cluster0.4 oz Cluster Hops Pellet 7.4 Boil 60 min 10.7 13.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.72 33.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 33.7%
2.97 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Sparge -- 160 °F 60 min
11 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.2 20.8  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Binky's Helles" Munich Helles beer recipe by Brewer #242866. All Grain, ABV 4.41%, IBU 31.84, SRM 7.7, Fermentables: (Vienna, Munich, Pilsner, CaraFoam) Hops: (Cluster, Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 00:40 UTC