36. Visitante (APA) - Beer Recipe - Brewer's Friend

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36. Visitante (APA)

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Firmino Felipe
No Chill: 15 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday August 9th 2019
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.060
1.010
6.5%
42.0
7.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg American - Pale Ale6.4 kg Pale Ale 37 3.5 50.8%
5.20 kg American - Pilsner5.2 kg Pilsner 37 1.8 41.3%
1 kg American - Aromatic Malt1 kg Aromatic Malt 35 20 7.9%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 13 First Wort 60 min 11.85 7%
50 g Azacca50 g Azacca Hops Pellet 11 Boil 5 min 20.24 23.3%
50 g Amarillo50 g Amarillo Hops Pellet 7.2 Boil at 100 °C 0 min 9.87 23.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 23.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 23.3%
215 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua da Ilha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.28 L. Suggest reducing initial water volume to 45.4 L and adding 2.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains 46.1
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 24 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Going into fermentor 42
Total: 63.5  
Equipment Profile Used: System Default
"36. Visitante (APA)" American Pale Ale beer recipe by Firmino Felipe. All Grain, ABV 6.53%, IBU 41.96, SRM 7.38, Fermentables: (Pale Ale, Pilsner, Aromatic Malt) Hops: (Nugget, Azacca, Amarillo, Galaxy, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 18:29 UTC