Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | German - Vienna | 37 | 4 | 8% | |
10 lb | American - Pilsner | 37 | 1.8 | 80% | |
0.50 lb | American - Wheat | 38 | 1.8 | 4% | |
1 lb | German - CaraFoam | 37 | 1.8 | 8% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Warrior | Leaf/Whole | 18.4 | Boil | 60 min | 38.86 | 33.3% | |
0.75 oz | Tettnanger | Leaf/Whole | 3.2 | Boil | 30 min | 5.19 | 33.3% | |
0.75 oz | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 15 min | 3.93 | 33.3% | |
2.25 oz / $ 0.00 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.4 g | 33.6 qt) | 9.31 | 37.3 |
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) | 10.31 | 41.3 |
Grain absorption losses | -1.56 | -6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5 | 20 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |