Personal Day NEIPA - Beer Recipe - Brewer's Friend

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Personal Day NEIPA

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve L
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday August 9th 2019
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1.075
1.018
7.6%
22.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
1.70 lb American - Wheat1.7 lb Wheat 38 1.8 11.3%
13.40 oz Flaked Oats13.4 oz Flaked Oats 33 2.2 5.6%
10.60 oz United Kingdom - Golden Naked Oats10.6 oz Golden Naked Oats 33 10 4.4%
7.40 oz German - Acidulated Malt7.4 oz Acidulated Malt 27 3.4 3.1%
5.60 oz Corn Sugar - Dextrose5.6 oz Corn Sugar - Dextrose 42 0.5 2.3%
240.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Citra27 g Citra Hops Pellet 11 Boil 5 min 6.58 10.4%
27 g Simcoe27 g Simcoe Hops Pellet 12.7 Boil 5 min 7.59 10.4%
24 g Columbus24 g Columbus Hops Pellet 15 Boil 5 min 7.97 9.3%
68 g Citra68 g Citra Hops Pellet 11 Dry Hop 2 days 26.3%
68 g Galaxy68 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 26.3%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 17.4%
259 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water - KAL's EHC salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.5 22  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.56 38.2
Equipment Profile Used: System Default
 
Notes

At flame out, let the wort sit for 15 minutes before chilling (It takes me about 10 minutes to bring my wort down to pitching temp with an immersion chiller.) You may have to adjust based on your system. I extract another 25 IBU or so from those hops that went in at 5 minutes to flame out from this hop stand.

Dryhop (add within a few points of FG)
> 68.0 g Citra [13.4 %] - Dry hop 3 days
> 68.0 g Galaxy [14.7 %] - Dry hop 3 days
> 45.0 g Mosaic [10.7 %] - Dry hop 3 days

IBU = 52***

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  • Last Updated: 2021-08-31 19:46 UTC