Mirror Pond-ish - Beer Recipe - Brewer's Friend

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Mirror Pond-ish

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday August 9th 2019
1.051
1.010
5.4%
36.4
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.22 lb US - Pale 2-Row9.22 lb Pale 2-Row 37 1.8 74.5%
1.29 lb American - Munich - Light 10L1.29 lb Munich - Light 10L 33 10 10.4%
1.22 lb American - Caramel / Crystal 10L1.22 lb Caramel / Crystal 10L 35 10 9.9%
0.65 lb American - Carapils (Dextrine Malt)0.65 lb Carapils (Dextrine Malt) 33 1.8 5.3%
12.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Cascade0.95 oz Cascade Hops Pellet 7 Boil 60 min 19.15 13.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 14.62 28.8%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 1 min 2.61 43.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.4%
6.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1 tsp Gypsum Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 164 °F 152 °F 60 min
5.25 gal Sparge 168 °F 155 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 5.11 20.4  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.72 g | 34.9 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Mirror Pond-ish" No Profile Selected beer recipe by El Gertez. All Grain, ABV 5.39%, IBU 36.38, SRM 5.17, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 17:49 UTC