Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Avangard - Pale 2 Row | 37 | 2 | 44.2% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.5% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 2.5% | |
10 lb | Pumpkin (fresh) | 1 | 0 | 49.1% | |
6 oz | Molasses | 36 | 80 | 1.8% | |
20.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 18.28 | 66.7% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 4.54 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 each | Pumpkin Pie Spices | Spice | Boil | 5 min. |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.84 g | 27.3 qt) | 7.78 | 31.1 |
Mash volume with grains (equipment estimates 7.64 g | 30.5 qt) | 8.58 | 34.3 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.22 | 4.9 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 7.78 | 31.1 |
Equipment Profile Used: | System Default |