Rye pale - Beer Recipe - Brewer's Friend

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Rye pale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday August 9th 2019
1.060
1.014
6.1%
27.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb American - Pale 2-Row160 lb Pale 2-Row 37 1.8 73.4%
20 lb American - Rye20 lb Rye 38 3.5 9.2%
20 lb German - Munich Light20 lb Munich Light 37 6 9.2%
10 lb Canadian - Honey Malt10 lb Honey Malt 37 25 4.6%
8 lb Crisp Malting - Crystal Light - 45L8 lb Crystal Light - 45L 33.1 45 3.7%
218 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Cascade22 oz Cascade Hops Leaf/Whole 7 Boil 60 min 24.23 53.4%
1.20 lb Cascade1.2 lb Cascade Hops Fresh 7 Whirlpool at 200 °F 45 min 3.36 46.6%
2.57 lbs / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
110 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98.05 gal (392.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86.05 gal (344.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 112.82 gal (451.26 qt) 95.38 381.5  
Strike water volume at mash thickness of 1.75 qt/lb 95.38 381.5  
Mash volume with grains 112.82 451.3  
Grain absorption losses -27.25 -109  
Remaining sparge water volume (equipment estimates 30.17 g | 120.7 qt) 42.13 168.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 98.05 g | 392.2 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume (equipment estimates 95.72 g | 382.9 qt) 100 400  
Hops absorption losses (whirlpool, hop stand) -0.72 -2.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 99.28 g | 397.1 qt) 95 380  
Total: 137.5 550
Equipment Profile Used: System Default
"Rye pale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.11%, IBU 27.59, SRM 7.67, Fermentables: (Pale 2-Row, Rye, Munich Light, Honey Malt, Crystal Light - 45L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 18:31 UTC