Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.5% | |
2 lb | Munich Light | 37 | 6 | 15.1% | |
12 oz | Maple Syrup - (late boil kettle addition) | 29.8 | 0 | 5.7% | |
0.50 lb | American - Chocolate | 29 | 350 | 3.8% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.3 | Boil | 60 min | 26.52 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Vanilla | Spice | Boil | 0 min. | |
1 tsp | Whirlfloc | Water Agt | Boil | 15 min. | |
15 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.9 oz Temp: 68 °F CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Mash In | Infusion | -- | 152 °F | 60 min |
12 qt | Sparge | Sparge | -- | 167 °F | 15 min |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.06 | 16.3 |
Mash volume with grains | 5.06 | 20.3 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 8.81 | 35.3 |
Equipment Profile Used: | System Default |