Ocktoberfest ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ocktoberfest ale

134 calories 13.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 108.3 gallons (ending kettle volume)
Pre Boil Size: 124.2 gallons
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Oscar Volcano
Calories: 134 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Friday August 9th 2019
10.1 °P
2.6 °P
4.0%
20.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
122.26 lb Canadian - Pale 2-Row122.26 lb Pale 2-Row 36 1.75 69.8%
14.82 lb Canadian - Munich Light14.82 lb Munich Light 34 10 8.5%
25.48 lb German - Vienna25.48 lb Vienna 37 4 14.5%
10.50 lb Canadian - Pale Wheat10.5 lb Pale Wheat 36 2 6%
2.16 lb American - Chocolate2.16 lb Chocolate - (late boil kettle addition) 29 350 1.2%
175.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.35 oz Northern Brewer12.35 oz Northern Brewer Hops Pellet 7.8 Boil 80 min 20.39 100%
12.35 oz / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.26 gal (441.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.26 gal (393.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 44.68 gal (178.72 qt) 30.66 122.7  
Strike water volume at mash thickness of 0.7 qt/lb 30.66 122.7  
Mash volume with grains 44.68 178.7  
Grain absorption losses -21.9 -87.6  
Remaining sparge water volume 115.69 462.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.26 g | 441.1 qt) 124.2 496.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.46 -1.9  
Post boil volume (equipment estimates 122.24 g | 488.9 qt) 108.3 433.2  
Estimated amount in fermentor 108.3 433.2  
Total: 146.35 585.4
Equipment Profile Used: System Default
"Ocktoberfest ale" Oktoberfest/Märzen beer recipe by Oscar Volcano. All Grain, ABV 4%, IBU 20.39, SRM 7.95, Fermentables: (Pale 2-Row, Munich Light, Vienna, Pale Wheat, Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-09 17:51 UTC