0034 - Aussie IPA - Beer Recipe - Brewer's Friend

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0034 - Aussie IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday August 9th 2019
1.064
1.013
6.8%
65.7
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 54.6%
25 kg United Kingdom - Maris Otter Pale25 kg United Kingdom - Maris Otter Pale 38 3.75 27.3%
8.30 kg American - Munich - Light 10L8.3 kg Munich - Light 10L 33 10 9.1%
8.30 kg American - Carapils (Dextrine Malt)8.3 kg Carapils (Dextrine Malt) 33 1.8 9.1%
91.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Warrior75 g Warrior Hops Pellet 16 Boil 60 min 7.96 2.3%
100 g Vic Secret100 g Vic Secret Hops Pellet 20.1 Boil 30 min 10.24 3.1%
150 g Galaxy150 g Galaxy Hops Pellet 14.1 Boil 30 min 10.78 4.7%
200 g Galaxy200 g Galaxy Hops Pellet 14.1 Boil 10 min 6.78 6.2%
100 g Vic Secret100 g Vic Secret Hops Pellet 20.1 Boil 10 min 4.83 3.1%
500 g Galaxy500 g Galaxy Hops Pellet 14.1 Whirlpool 0 min 10.37 15.5%
500 g Vic Secret500 g Vic Secret Hops Pellet 20.1 Whirlpool 0 min 14.78 15.5%
800 g Vic Secret800 g Vic Secret Hops Pellet 15.5 Dry Hop Day 7 24.8%
800 g Galaxy800 g Galaxy Hops Pellet 14.25 Boil 0 min 24.8%
3,225 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1865 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 352.83 L. Suggest reducing initial water volume to 45.4 L and adding 307.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 289.46 L 229
Strike water volume at mash thickness of 2.5 L/kg 229
Mash volume with grains 289.5
Grain absorption losses -91.6
Remaining sparge water volume 208.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 352.8 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.1
Post boil volume (equipment estimates 332.2 L) 340
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 335
Total: 437.5  
Equipment Profile Used: System Default
"0034 - Aussie IPA" American IPA beer recipe by Odd Company Brewing. All Grain, ABV 6.76%, IBU 65.74, SRM 9.78, Fermentables: (Pale 2-Row, United Kingdom - Maris Otter Pale, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Warrior, Vic Secret, Galaxy)
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  • Last Updated: 2024-09-27 18:52 UTC