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Black IPA

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33.5 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gishbrewer
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday August 9th 2019
1.058
1.012
6.1%
57.1
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 63.2%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 7.6%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 10.1%
4.30 lb American - Victory4.3 lb Victory 34 28 5.4%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 2.5%
3 lb American - Blackprinz3 lb Blackprinz 36 500 3.8%
5.78 lb Briess - CBW® Golden Light 5.78 lb CBW® Golden Light - (late boil kettle addition) 41 4 7.3%
79.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 55 min 16.78 9.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 16.01 18.2%
3 oz Chinook3 oz Chinook Hops Pellet 13 Whirlpool 0 min 4.36 13.6%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.9 13.6%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 10 min 5.81 18.2%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 6.22 9.1%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Dry Hop at 75 °F 0 days 18.2%
22 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
6 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 634 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.56 gal (142.25 qt). Suggest reducing initial water volume to 11.54 gal (46.18 qt) and adding 23.56 gal (94.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.35 gal (133.41 qt). Suggest reducing strike water volume to 6.14 gal (24.54 qt) and adding 21.35 gal (85.41 qt) sparge/top-off. 27.49 110  
Strike water volume at mash thickness of 1.5 qt/lb 27.49 110  
Mash volume with grains (equipment estimates 33.24 g | 133 qt) 33.35 133.4  
Grain absorption losses -9.16 -36.7  
Remaining sparge water volume (equipment estimates 17.03 g | 68.1 qt) 16.93 67.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.11 g | 140.4 qt) 35 140  
Volume increase from sugar/extract (late additions) 0.46 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 33.5 134  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 33.5 134  
Total: 44.41 177.7
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by Gishbrewer. All Grain, ABV 6.13%, IBU 57.08, SRM 25.76, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Victory, Bonlander Munich, Blackprinz, CBW® Golden Light ) Hops: (Columbus, Cascade, Chinook, Simcoe)
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  • Last Updated: 2019-12-07 00:02 UTC