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Awesome Recipe

225 calories 22.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Friday August 9th 2019
1.073
1.017
7.3%
25.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg Belgian - Pilsner8.6 kg Pilsner 37 1.6 92.5%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 38 4.3%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 3.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Aroma 70 min 6.21 4.5%
60 g Saaz60 g Saaz Hops Pellet 3.5 Aroma 70 min 17.37 54.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 10 min 2.03 18.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 0 min 18.2%
5 g Magnum5 g Magnum Hops Pellet 15 Aroma 0 min 4.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 246.9 g       Temp: 35 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.84 L. Suggest reducing initial strike volume to 39.46 L and adding 7.44 L sparge/top-off. 46.9
Strike water volume (equipment estimates 46 L) 46.9
Mash volume with grains (equipment estimates 51.9 L) 52.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 37
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31 L) 30
Total: 46.9  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Specialty Ale beer recipe by JairoDiniz. BIAB, ABV 7.31%, IBU 25.61, SRM 6.24, Fermentables: (Pilsner, Aromatic, Cane Sugar) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 14:57 UTC