Pilot kveik blend - Beer Recipe - Brewer's Friend

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Pilot kveik blend

174 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday August 9th 2019
13.1 °P
3.1 °P
5.3%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 60.6%
8 lb American - White Wheat8 lb White Wheat 40 2.8 24.2%
5 lb United Kingdom - Malted Naked Oats5 lb Malted Naked Oats 33 1.3 15.2%
33 lbs / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16 gal (64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4 gal (16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16 64  
Boil off losses    
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 20.38 81.5
Equipment Profile Used: System Default
"Pilot kveik blend" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 5.34%, IBU 0, SRM 3.9, Fermentables: (Pale 2-Row, White Wheat, Malted Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 11:50 UTC