Ganz főzés - Beer Recipe - Brewer's Friend

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Ganz főzés

149 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday August 9th 2019
12.1 °P
2.7 °P
5.0%
38.0
10.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 73.2%
1 kg German - Munich Light1 kg Munich Light 37 6 12.2%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 4.9%
0.40 kg Castle Malting - CaraGold0.4 kg CaraGold 36 60 4.9%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 4.9%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 9 Boil 60 min 28.88 45.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.4 27.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 1.73 27.3%
110 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pale, balance between malt and bitterness
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 15 80 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Single Infusion Temperature -- 65 °C 70 min
28 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 27.3
Mash volume with grains 32.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 27.4 L) 31.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 46.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 58.4  
Equipment Profile Used: System Default
"Ganz főzés" Strong Bitter beer recipe by schmeiszerb. All Grain, ABV 5.01%, IBU 38, SRM 10.11, Fermentables: (Pale Ale, Munich Light, CaraAmber, CaraGold, CaraMunich II) Hops: (Amarillo, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 17:52 UTC