Hazy IPA #2 - Beer Recipe - Brewer's Friend

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Hazy IPA #2

258 calories 23.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.403 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday August 9th 2019
1.084
1.017
8.8%
2.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 39.5%
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 39.5%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 10.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 10.5%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 30 min 2.06 19.4%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 19.4%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 0 days 19.4%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 19.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 5.6%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 5.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 5.6%
180 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.7 L) 9.8
Mash volume with grains (equipment estimates 9.7 L) 11.3
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 8.4 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 2.5
Top off amount 9.5
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.3  
Equipment Profile Used: System Default
"Hazy IPA #2" Specialty IPA: New England IPA beer recipe by Nasa. Partial Mash, ABV 8.75%, IBU 2.06, SRM 4.9, Fermentables: (Pale 2-Row, Dry Malt Extract - Extra Light, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 21:59 UTC