B&B Collab - Beer Recipe - Brewer's Friend

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B&B Collab

125 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 79 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Post Boil Size: 79 gallons
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday August 9th 2019
9.5 °P
2.4 °P
3.8%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 50%
55 lb Belgian - Unmalted Wheat55 lb Unmalted Wheat 36 2 50%
110 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 80.5 gal (322 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 68.5 gal (274 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.05 gal (200.2 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 38.05 gal (152.2 qt) sparge/top-off. 41.25 165  
Strike water volume at mash thickness of 1.5 qt/lb 41.25 165  
Mash volume with grains 50.05 200.2  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 53.25 g | 213 qt) 57.75 231  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 80.5 g | 322 qt) 85 340  
Boil off losses -1.5 -6  
Post boil Volume 79 316  
Going into fermentor 79 316  
Total: 99 396
Equipment Profile Used: System Default
"B&B Collab" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 3.75%, IBU 0, SRM 2.91, Fermentables: (Pale 2-Row, Unmalted Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 21:48 UTC