Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | Belgian - Pilsner | 37 | 1.6 | 47.6% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 28.6% | |
1 lb | Flaked Wheat | 34 | 2 | 19% | |
0.25 lb | Flaked Oats | 33 | 2.2 | 4.8% | |
5.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Magnum | Pellet | 11.8 | First Wort | 60 min | 18.56 | 15% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 5.6 | 42.5% | |
0.50 oz | Saaz | Pellet | 3.5 | Whirlpool | 5 min | 2.62 | 42.5% | |
1.18 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
7 g | Sweet Orange Peel | Spice | Whirlpool | 5 min. | |
2 g | Bitter Orange Peel | Spice | Whirlpool | 5 min. | |
3 g | Corriander | Spice | Whirlpool | 5 min. | |
8 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.58 g | 18.3 qt) | 4.71 | 18.8 |
Mash volume with grains (equipment estimates 5 g | 20 qt) | 5.13 | 20.5 |
Grain absorption losses | -0.66 | -2.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.67 g | 14.7 qt) | 3.8 | 15.2 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 2.52 g | 10.1 qt) | 2.8 | 11.2 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.78 g | 11.1 qt) | 2.5 | 10 |
Total: | 4.71 | 18.8 |
Equipment Profile Used: | System Default |