Columbus Calypso "ed" with Citra on way to new world with dash of home grown !!! - Beer Recipe - Brewer's Friend

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Columbus Calypso "ed" with Citra on way to new world with dash of home grown !!!

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday November 23rd 2013
1.056
1.016
5.3%
155.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 8.3%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 8.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
1 lb American - Wheat1 lb Wheat 38 1.8 4.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.2%
1 lb German - Carapils1 lb Carapils 35 1.3 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 76.82 17.6%
4 oz home grown4 oz home grown Hops Leaf/Whole 11 Boil 60 min 68.28 23.5%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 7 min 5.96 5.9%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 7 min 4.58 5.9%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 0 min 5.9%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 5.9%
4 oz Calypso4 oz Calypso Hops Pellet 13 Dry Hop 0 days 23.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 11.8%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1/2 Camden tablet
Gypsum 2 teaspoons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.66 g | 22.7 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.25 61
Equipment Profile Used: System Default
 
Notes

2 Packets of Yeast 15 - 15 rule
Cancel flight early morning agro

May of mixed hops with Christmas

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  • Last Updated: 2014-01-11 12:59 UTC