Crooked McAllister - Beer Recipe - Brewer's Friend

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Crooked McAllister

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 247.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday August 9th 2019
1.047
1.012
4.7%
16.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Bonlander Munich150 lb Bonlander Munich 36 10 36.1%
150 lb United Kingdom - Pale 2-Row150 lb Pale 2-Row 38 2.5 36.1%
100 lb American - Vienna100 lb Vienna 35 4 24.1%
10 lb German - CaraRed10 lb CaraRed 34 20 2.4%
5 lb American - Black Malt5 lb Black Malt 28 500 1.2%
415 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Hallertau Hersbrucker35 oz Hallertau Hersbrucker Hops Pellet 3.5 Boil 60 min 9.61 30.4%
40 oz Hallertau Hersbrucker40 oz Hallertau Hersbrucker Hops Pellet 3.5 Boil 20 min 6.65 34.8%
40 oz Hallertau Hersbrucker40 oz Hallertau Hersbrucker Hops Pellet 3.5 Boil 5 min 0.11 34.8%
115 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 206.56 gal (826.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 194.56 gal (778.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.83 gal (755.3 qt) 155.63 622.5  
Strike water volume at mash thickness of 1.5 qt/lb 155.63 622.5  
Mash volume with grains 188.83 755.3  
Grain absorption losses -51.88 -207.5  
Remaining sparge water volume (equipment estimates 103.06 g | 412.3 qt) 146.5 586  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 206.56 g | 826.3 qt) 250 1000  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.31 -17.3  
Post boil Volume (equipment estimates 200 g | 800 qt) 247.8 991.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 247.8 g | 991.2 qt) 200 800  
Total: 302.13 1208.5
Equipment Profile Used: System Default
"Crooked McAllister" No Profile Selected beer recipe by Caps brew. All Grain, ABV 4.67%, IBU 16.37, SRM 11.68, Fermentables: (Bonlander Munich, Pale 2-Row, Vienna, CaraRed, Black Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 12:40 UTC