IPA #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA #2

183 calories 17 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday August 9th 2019
Similar Recipes

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

1.060
1.012
6.4%
34.0
6.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Belgian - Pale Ale800 g Pale Ale 38 3.4 47.6%
500 g United Kingdom - Golden Promise500 g Golden Promise 37 3 29.8%
150 g German - Wheat Malt150 g German - Wheat Malt 37 2 8.9%
80 g United Kingdom - Golden Naked Oats80 g Golden Naked Oats 33 10 4.8%
150 g Flaked Barley150 g Flaked Barley 32 2.2 8.9%
1,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 12.7 First Wort 0 min 9.89 7.1%
6 g Citra6 g Citra Hops Pellet 11 Whirlpool 0 min 11 21.4%
5 g Mosaic5 g Mosaic Hops Pellet 11 Whirlpool at 80 °C 20 min 2.84 17.9%
5 g Enigma5 g Enigma Hops Pellet 16 Whirlpool at 80 °C 20 min 4.13 17.9%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 3.28 17.9%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 2.84 17.9%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12 L) 10.6
Mash volume with grains (equipment estimates 13.1 L) 11.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5.1 L) 6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.9 L) 5
Total: 10.6  
Equipment Profile Used: System Default
"IPA #2" Specialty IPA: New England IPA beer recipe by Ricardo Pinto. BIAB, ABV 6.36%, IBU 33.99, SRM 6.14, Fermentables: (Pale Ale, Golden Promise, German - Wheat Malt, Golden Naked Oats, Flaked Barley) Hops: (Simcoe, Citra, Mosaic, Enigma) Other: (Lactic acid, Phosphoric acid)
Last Updated and Sharing
 
636
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-23 22:45 UTC