Just Now Pale Ale - Beer Recipe - Brewer's Friend

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Just Now Pale Ale

Created: Friday August 9th 2019
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183 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Old Nickle
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 88.9%
250 g Belgian - Caramel Pils250 g Caramel Pils 34 8 5.6%
250 g Belgian - Cara 45L250 g Cara 45L 34 42 5.6%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 11 Boil 40 min 11.98 7.4%
25 g Yakima Valley Hops - African Queen25 g African Queen Hops Pellet 10 Boil 15 min 19.24 23.1%
25 g Yakima Valley Hops - African Queen25 g African Queen Hops Pellet 10 Whirlpool at 81 °C 30 min 5.67 23.1%
50 g Yakima Valley Hops - African Queen50 g African Queen Hops Pellet 10 Dry Hop 5 days 46.3%
108 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 130g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
4 L Sparge -- 80 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains (equipment estimates 15.8 L) 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 6.4 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 19
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 5.1
Going into fermentor 20
Total: 24.4  
Equipment Profile Used: System Default
 
Notes

Brew date 09 August 2019

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 12:43 UTC