Zeitblom saison - Beer Recipe - Brewer's Friend

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Zeitblom saison

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: serberker
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday November 23rd 2013
1.058
1.013
5.9%
32.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 50%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 40%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 22.38 46.2%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.5 Boil 10 min 4.43 30.8%
15 g Citra15 g Citra Hops Pellet 13 Boil 5 min 5.27 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g orange peel Spice Boil 5 min.
20 g coriander seed Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Budapest
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 22 18 27 72 281
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13
Mash volume with grains 16.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
"Zeitblom saison" Saison beer recipe by serberker. All Grain, ABV 5.9%, IBU 32.09, SRM 9.21, Fermentables: (Bohemian Pilsner, Pale Ale, CaraMunich II) Hops: (East Kent Goldings, Styrian Goldings, Citra) Other: (orange peel, coriander seed)
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  • Last Updated: 2014-02-18 15:21 UTC